Rebread’s innovation involves the unique processing of unsold bread to produce pro- and post-biotic beverages. Products based on Rebread’s technology combine taste with health-promoting qualities (vitamins, probiotics) and are suitable for people with lactose intolerance and on plant-based diets.
Production uses existing industrial solutions on the European market, and the drink can be widely available on store shelves and in the bakery’s own sales. Krast is also a sustainable alternative to sugary sodas, responding to growing consumer demand for healthy foods.
